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Yogurt Starter Culture for Bulgarian Homemade Yoghurt 3 Sachet for 9 Liters

$ 3.16

Availability: 164 in stock
  • Return shipping will be paid by: Buyer
  • Refund will be given as: Money Back
  • Food Aisle: Pantry
  • Volume: 3 L
  • Condition: New
  • Number of Servings: N/A
  • Allergens: N/A
  • Expiration Date: 01.2022
  • Item must be returned within: 30 Days
  • Main Ingredient: Cow Milk
  • All returns accepted: Returns Accepted
  • Food Specifications: Gluten Free
  • Brand: Bolgari
  • Packaging: Pack
  • Product: Yogurt
  • Serving Size: N/A
  • Type: Yogurt Starter Culture
  • Calories per Serving: N/A
  • MPN: Does Not Apply

    Description

    Yogurt Starter Culture for Natural Homemade
    Bulgarian
    Yoghurt 3 sachets for 9 Liters / In stock / Directly from the manufacturer /

    Has a Probiotic effect, Increases the immune system, strengthens the lower blood cholesterol levels

    Improves recovery in digestive disorders as colitis, diarrhea and constipation

    Has antimicrobial properties due to the strains used

    The
    product has an excellent taste and qualities

    Improve the digestion of lactose

    Regulates the bowel habits

    Detoxifies the body

    Coloring agents Free

    Preservatives Free

    GMO Free
    About this item:
    With a help of starter cultures "Bolgari" you can easily prepare at home delicious and real homemade sour milk with probiotics.
    The milk made with the starter culture possesses fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.
    Contains living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, which sustains the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.
    Recipe:
    Content of one sachet add to 1 - 3 litres of boiled and then cooled to 44‎°C milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44°C, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 20°C (room temperature), then stored in a refrigerator at + 8 to

    6 °C If you have an yogurt maker read the manufacturer's instructions. Dosage: with one sachet can be made up to 3 litres of milk.
    Notice:
    Please note that this product is manufactured for the Bulgarian market and may have directions of use only in Bulgarian language.
    Shipping and Customer Satisfaction
    Your item will be professionally & carefully packed and dispatched in a timely manner
    1-2 business days
    Depending on mail services and your location your item will arrive;
    Europe - 10 - 12 business days
    USA - 15 - 25 business days ( usually 2 - 4 weeks )
    Other countries - 22 working days
    Usually every item arrives at 10 to 20 days, but in every case there may be delay for many reasons like bad weather, customs controls, holidays etc.
    Note: We use economy shipping service and in most cases tracking is not provided
    Customer Satisfaction
    If you are unhappy with any purchase or transaction, we kindly ask you to contact us first to resolve the issues
    you
    may have
    .
    Important notice:
    If your order is delayed or lost for any reason, p
    lease note that there is no need to contact Ebay or open cases etc., just message me and i will be more than happy to help you.
    Yogurt Starter Culture for Natural Homemade
    Bulgarian
    Yoghurt 3 sachets for 9 Liters